ArticleBMC genomics2025
Dynamic transcriptome landscape of oat grain development.
Article in BMC genomics, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Integrated metabolomic and transcriptomic analysis reveal the flavor formation mechanism during oat grain development.Food chemistry. Molecular sciences · 2026Article
- Transcriptional networks shaping malting quality in barley: From grain development to brewing performance.Food chemistry. Molecular sciences · 2026Review
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Authors and funding
2 authors.
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Abstract
backgroundOats are widely consumed throughout the world because of their nutritive value, with their yield and quality being associated with the developmental process of grain development. However, the underlying molecular mechanisms of the transcriptional dynamics of this process have not yet been fully elucidated. In this study, RNA-seq was performed to investigate the transcriptional dynamics and identify the key genes involved in the development of the oat grain at four different developmental stages.
resultsA total of 33,197 differentially expressed genes (DEGs), including 1,308 differentially expressed transcription factors (TFs) were identified, 398 DEGs associated with plant hormone signal transduction and 107 DEGs associated with starch and sucrose metabolism. The main concern of this study was to include those genes associated with hormone signaling, and the sucrose and starch metabolism pathways.
conclusionsThe results of this study provide valuable insights into the genetic resources affecting the molecular mechanism underlying the development of the oat grain, as well as establishing a strong theoretical foundation for its improvement.
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