ArticleScientific reports2025
Phenolic compounds, antioxidant and α-glucosidase inhibitory activities from moringa oleifera seed by-products.
Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Integrated LC-MS/MS profiling, network pharmacology, molecular docking, and enzyme inhibition assays reveal the antidiabetic potential ofToxicology reports · 2026Article
- Postbiotics and paraprobiotics in food biochemistry mechanisms stability and nutritional applications.NPJ science of food · 2026Review
- Therapeutic Potential ofJournal of inflammation research · 2026Review
- Valorization ofFrontiers in nutrition · 2026Article
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8 authors.
Funding
Abstract
Moringa oleifera seed husks, the traditional non-medicinal parts of M. oleifera seed, are usually discarded or burned, which pollute the environment and waste resources. In an unprecedented study, the antioxidant and α-glucosidase inhibitory activities of crude extracts from the medicinal and by-product parts of M. oleifera seed were compared and evaluated. The results showed that the scavenging ability of M. oleifera seed husks on 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) free radicals, and the α-glucosidase inhibitory activities were significantly stronger than that of kernels. 24 phenolic compounds, including 1 new compound, 2 new natural products and 21 known phenolic compounds, were isolated from M. oleifera seed husks. Among of them, erythro-guaiacylg-lycerol (23) and threo-guaia-cylglycerol (24) exhibited significant antioxidant activity, and their half-maximal inhibitory concentration (IC
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