ArticleScientific reports2025
Comprehensive fatty acids profiling of thirty Iranian pomegranate seed oil cultivars; oil stability and quality through various storage conditions.
Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Comparative effects of hydrophobic cellulose I and Ⅱ nanocrystals on the physicochemical properties of gelatin-based films for oil packaging.Current research in food science · 2026Article
- Ultrasound-assisted extraction of bioactive compounds from pomegranate peel and seed: A comprehensive review of key parameters and optimization strategies.Ultrasonics sonochemistry · 2026Review
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Pomegranate seed oil (PSO) is recognized as a major by-product of the agro-food industry. This study evaluates thirty Iranian pomegranate cultivars with respect to their seed oil yield and fatty acid composition. Cultivars with the highest oil yields were selected for further analysis of oil stability and quality. Oxidative stability was assessed through standardized oxidation tests, and chemical changes were monitored using
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Registered trials
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