ArticleScientific reports2025
Pace of adoption of alternatives to animal-source foods is an important factor in reaching climate goals.
Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Consumer Acceptability of Animal-Source Food Alternatives: A Literature Review to Support the Transition to Sustainable, Healthy Diets.Current developments in nutrition · 2026Article
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3 authors.
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Abstract
The global food system is a significant contributor to greenhouse gas emissions that drive climate change. Animal agriculture accounts for a large share of food-system emissions, both directly and through the production of animal feed. Global population growth and rising incomes imply a further increase in demand for animal-source foods if current trends persist. Limiting global warming to the targets set by the international community will not be possible without the rapid reduction of a substantial share of animal-source foods. We show that the rapid adoption of alternatives to animal-source foods, such as plant-only diets or plant-based, cultured, or fermentation-derived analogs to animal products, can be consistent with climate goals while satisfying global demand for calories and protein. Importantly, timing is crucial: the longer the delay in adopting alternatives, the larger the share of the diet that must shift away from animal-source food by 2050 for the food system to remain within its carbon budget.
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