ArticleScientific reports2025
Preparation and characterization of biodegradable cellulose nanofiber films modified with methylene blue and vitamin C for detecting oxidants.
Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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Who cites it
2 citing papers in PubMed.
- From waste to functional materials: preparation, modification, properties, and application of plant by-product polysaccharide-based biodegradable films in the field of food packaging.Food chemistry: X · 2026Review
- How can we sustainably assess the shelf life of EVOO? A systematic review on analytical strategies and food waste reduction.Frontiers in nutrition · 2025Review
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Authors and funding
4 authors.
Funding
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Abstract
In this study, cellulose nanofiber film was modified with methylene blue (MB) dye and vitamin C (Cel/MB/VC). The physicochemical and antibacterial characteristics of the prepared films were investigated. The rate of absorption and release of MB from the prepared film was studied. Films containing MB and VC were used as a kit to detect hydrogen peroxide. The results showed that MB and VC increased the thickness of the film and the elongation of the film. Both MB and VC agents reduced moisture and water vapor permeability, which significantly increased the antioxidant and antimicrobial properties (against Escherichia coli and Staphylococcus aureus) of the film. SEM images showed that the diameter of cellulose fibers is between 20 and 100 nm, which MB and VC completely cover their surface and the surface porosity of the film. FTIR spectra confirmed the electrostatic interactions between cellulose, MB and VC. According to the XRD results, cellulose has a crystalline structure, which is improved further on the vitamin C is added. According to TGA, MB and VC promoted thermal stability of the cellulose films. The release of methylene blue from the film was reported to be 15%. In the presence of H
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