Evidence map›Paper›PMID 40594114›Full record

ArticleScientific reports2025

Development and characterisation of brown seaweed hydrolysates and fermentates with potential to reduce enteric methane.

Goldy De Bhowmick, Dilip K Rai, Oyenike Olatunji, Kieran Kilcawley, Iwona Skibinska, Emer Shannon, Deirdre Kennedy, Desmond Walsh, Leticia Mora, Maria Hayes

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Molecular Basis and Mechanistic Insights intoPlants (Basel, Switzerland) · 2026
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Goldy De BhowmickThe Food BioSciences Department, Teagasc Food Research Centre, Ashtown, Dublin, D15 DY05, Ireland.
Dilip K RaiThe Food BioSciences Department, Teagasc Food Research Centre, Ashtown, Dublin, D15 DY05, Ireland.
Oyenike OlatunjiThe Food BioSciences Department, Teagasc Food Research Centre, Ashtown, Dublin, D15 DY05, Ireland.
Kieran KilcawleyFood Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland.
Iwona SkibinskaFood Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland.
Emer ShannonThe Food BioSciences Department, Teagasc Food Research Centre, Ashtown, Dublin, D15 DY05, Ireland.
Deirdre KennedyFood Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland.
Desmond WalshThe Department of Food Safety, Teagasc Food Research Centre, Ashtown, Dublin, D15 DY05, Ireland.
Leticia MoraInstituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, Paterna, Spain.
Maria HayesThe Food BioSciences Department, Teagasc Food Research Centre, Ashtown, Dublin, D15 DY05, Ireland. Maria.Hayes@teagasc.ie.

Funding

European Union's Horizon 2020 Research and Innovation Programme under grant agreement no. 696231. 696231
6 · The paper itself

Abstract

Seaweeds are a valuable source of bioactive molecules widely discussed as having potential to reduce enteric methane (CH

Indexed as

MethaneSeaweedAnimal FeedAnimalsAnti-Infective AgentsAscophyllumFermentationHydrolysisPolyphenolsAnti-Infective AgentsMethanePolyphenolsAlgaeBioactivesMethane inhibitorsPeptides

Identifiers

PMID40594114
PMCPMC12215055

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.