Evidence map›Paper›PMID 40590029›Full record

ArticleFood science & nutrition2025

Purification, Structural Characterization, Antioxidant Activity, and

Xiaohua Cheng, Shubo Chen, Yang Liu, Feng Yang, Jie Chen

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Xiaohua ChengSchool of Tourism and Culinary Arts of Zhejiang Business College Hangzhou China.
Shubo ChenSchool of Food Science and Biotechnology Zhejiang Gongshang University Hangzhou China.
Yang LiuSchool of Food Science and Biotechnology Zhejiang Gongshang University Hangzhou China.
Feng YangSchool of Food Science and Biotechnology Zhejiang Gongshang University Hangzhou China.
Jie ChenSchool of Food Science and Biotechnology Zhejiang Gongshang University Hangzhou China.ORCID https://orcid.org/0000-0003-4943-6262

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Research on peach gum polysaccharides (PGP) has recently surged; nevertheless, its utilization remains circumscribed by its elevated molecular weight. This investigation employed xylanase to depolymerize PGP, assessing the antioxidant potential and in vitro digestibility of the resultant emulsion. The analysis disclosed that the average molecular weight of the enzyme-extracted PGP (EPGP) stood at 1.3 × 10

Indexed as

antioxidant activityenzymatic methodin vitro digestibilitypeach gum polysaccharidestructural characterization

Identifiers

PMID40590029
PMCPMC12206853

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.