ReviewFood science & nutrition2025
Recent Advances in the Characterization of Food Biomacromolecules: Polysaccharide, Protein, and Lipid.
Review in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
7 citing papers in PubMed.
- Pile-fermentation and golden-flower fermentation reshape tea polysaccharides in Tibetan dark tea: structural characteristics and lipid-modulating effects inFood chemistry: X · 2026Article
- Dietary and Formulation Potential of Natural Oils and Fats in Ocular Health and Disease: Mechanisms, Evidence, and Future Directions.Nutrients · 2026Review
- Development of Skimmed Goat Milk Functional Ingredient Enriched with Grape Pomace Seed andFoods (Basel, Switzerland) · 2026Article
- Ultrasound-Assisted Deep Eutectic Solvent-Based Extraction of Polysaccharides from Okra: Optimization by Response Surface Methodology and Artificial Neural Network Modeling.Ultrasonics sonochemistry · 2026Article
- Foodborne illness outbreaks attributed to chemical hazards in the United States, 2011-2025.Frontiers in toxicology · 2026Article
- Recent Advances in the Characterization of Food Biomacromolecules: Polysaccharide, Protein, and Lipid.Food science & nutrition · 2025Review
- A review on extraction, isolation, characterization of bioactive compounds obtained from agri-food waste and their potential for industrial application.Frontiers in chemistry · 2025Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Polysaccharides, proteins, and lipids are indispensable biomacromolecules that underpin the structure, functionality, and nutritional quality of food systems. Their multifaceted roles, from imparting stability and texture to enabling bioactive functions, are pivotal in the formulation of innovative and sustainable food products. Yet, their structural complexity, diverse conformations, and dynamic behaviors present formidable challenges in characterization. Recent breakthroughs in advanced analytical techniques-spanning spectroscopic, chromatographic, and imaging modalities-have revolutionized our ability to probe these molecules at unprecedented resolutions. Tools such as multidimensional nuclear magnetic resonance, cutting-edge mass spectrometry, and state-of-the-art microscopy have illuminated the intricate branching of polysaccharides, the conformational dynamics of proteins, and the amphiphilic properties of lipids. This review delves into these technological advancements, explores their transformative impact on understanding food biomacromolecules, and addresses the enduring challenges posed by heterogeneous food matrices. By shaping future directions, this work aims to foster innovation and expand the scientific understanding of food systems.
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Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.