ArticleFrontiers in public health2025
A population-based study on safety and health of drinking
Article in Frontiers in public health, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Background: A herbal tea of leaves and stems of Methods: A hawk tea producing area located in Chongqing city was selected as the study setting, and residents were randomly designated. Self-designed questionnaires were administered to collect data, including basic information, the behaviors of consumption of hawk tea, and various health information. Results: Among the 4,363 respondents, 2,278 (52.2%) drank tea more 1 time per month and 957 (42.0%) were heavy drinkers. Among 2,278 Hawk tea drinkers, 62 reported various symptoms after drinking, and logistic regression showed no relationship between the symptoms reported and the characteristics of consumption (duration, frequency, and volume) ( Conclusion: With the long history of consumption in the population and the effects on health as were shown in this study, hawk tea poses no detectable health risks to consumers and shows some benefit to metabolism of lipids. It can be recognized and recommended as a safe and healthy herbal beverage for people to consume in daily life. Further interventional studies on its safety and health benefits are warranted.
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