Evidence map›Paper›PMID 40589727›Full record

ArticleFrontiers in veterinary science2025

The effect of Japanese eel as a main ingredient on hair condition, antioxidant ability, apparent total tract digestibility and body weight gain in cat food.

Yilin Yuan, Leilei Zhu, Xuan Cai, Hui Mao, Tingting Wang, Shengqing Tao, Jiayu Bao, Chengyin Liu, Jie Feng

Abstract read
In one paragraph

Article in Frontiers in veterinary science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Yilin Yuan *Key Laboratory of Animal Nutrition and Feed Sciences of Zhejiang Province, College of Animal Science, Zhejiang University, Hangzhou, China.
Leilei Zhu *Key Laboratory of Animal Nutrition and Feed Sciences of Zhejiang Province, College of Animal Science, Zhejiang University, Hangzhou, China.
Xuan CaiInstitute of Animal Science and Veterinary Medicine, Shanghai Academy of Agricultural Science, Shanghai, China.
Hui MaoInstitute of Animal Science and Veterinary Medicine, Shanghai Academy of Agricultural Science, Shanghai, China.
Tingting WangHangzhou PETISALL Biotechnology Co., Ltd., Hangzhou, China.
Shengqing TaoHangzhou PETISALL Biotechnology Co., Ltd., Hangzhou, China.
Jiayu BaoHangzhou PETISALL Biotechnology Co., Ltd., Hangzhou, China.
Chengyin LiuPETIDEAL Pet Food (Luohe) Co., Ltd., Luohe, China.
Jie FengKey Laboratory of Animal Nutrition and Feed Sciences of Zhejiang Province, College of Animal Science, Zhejiang University, Hangzhou, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aims to evaluate the impact of Japanese eel (

Indexed as

antioxidantcat foodhair conditionJapanese eelpolyunsaturated fatty acids

Identifiers

PMID40589727
PMCPMC12206635

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.