Evidence map›Paper›PMID 40589584›Full record

ArticleFrontiers in microbiology2025

Obtaining new brewing yeasts using regional Chilean wine yeasts through an adaptive evolution program.

Ángela Contreras, Manuel Villalobos-Cid, Cristian Valdés, Carlos A Villarroel, Felipe Castro, Ignacio Farías, Gustavo Lorca

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Ángela Contreras *Center for Biotechnology of Natural Resources, Faculty of Agricultural and Forestry Sciences, School of Biotechnology, Universidad Católica del Maule, Talca, Chile.
Manuel Villalobos-CidDepartamento de Ingeniería Informática, Facultad de Ingeniería, Laboratory of Artificial Intelligence applied to Bioinformatics, Universidad de Santiago de Chile, Santiago, Chile.
Cristian ValdésCentro de Investigación de Estudios Avanzados del Maule (CIEAM), Vicerrectoría de Investigaciones y Posgrados, Universidad Católica del Maule, Talca, Chile.
Carlos A VillarroelCenter for Biotechnology of Natural Resources, Faculty of Agricultural and Forestry Sciences, School of Biotechnology, Universidad Católica del Maule, Talca, Chile.
Felipe CastroDepartamento de Biotecnología, Kayta, Santiago, Chile.
Ignacio FaríasFaculty of Agricultural and Forestry Sciences, School of Agronomy, Universidad Católica del Maule, Talca, Chile.
Gustavo Lorca *Departamento de Biotecnología, Kayta, Santiago, Chile.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Beer consumption has increased worldwide, positioning it as the most consumed alcoholic beverage on the market.

Indexed as

adaptive evolutionbeer productionBrewer’s yeastsgenetic improvementregional Chilean wine yeasts

Identifiers

PMID40589584
PMCPMC12206800

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.