ArticleFrontiers in microbiology2025
Gut microbiota orchestrates skeletal muscle development and metabolism in germ-free and SPF pigs.
Article in Frontiers in microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Effects of Growth Stage and Physiological State on Gut Health, Antioxidant Capacity, and Muscle Nutritional Composition in Greenhouse-CulturedAntioxidants (Basel, Switzerland) · 2026Article
- 16S rRNA Gene and Metagenomic Analysis Revealed an Association Between Cecal Microbiota and Pork Umami.Animals : an open access journal from MDPI · 2026Article
- Sarcopenia and body temperature-the significance of interorgan metabolic networks in skeletal muscle atrophy.Endocrine journal · 2026Review
- Molecular mechanism of gut microbiota regulation in skeletal muscle metabolic remodeling and meat quality trait formation in livestock and poultry: a review.Frontiers in microbiology · 2026Review
- The brain-gut-muscle axis: a mechanism for exercise-mediated protection in brain aging.Frontiers in aging neuroscience · 2026Review
- The Gut-Joint Connection: Microbiome's Role in Rheumatic Disease.Archives of rheumatology · 2025Review
Corrections and comments
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Authors and funding
14 authors.
Funding
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Abstract
The gut microbiota, as a crucial symbiotic microbial community in the host, participates in regulating the host's metabolism, immunity, and tissue development. Skeletal muscle is a key tissue for movement and energy metabolism in the body, with its development and function regulated by multiple factors; however, the molecular mechanisms by which the gut microbiota influences skeletal muscle remain unclear. This study utilized germ-free (GF) and specific pathogen-free (SPF) pig models, combined with multiple analytical approaches, to systematically investigate the effects of gut microbiota absence on skeletal muscle development, muscle fiber typing, and metabolism. The study found that skeletal muscle development in GF pigs was impaired, with significant changes in muscle fiber diameter and the proportion of type I muscle fibers, with the forelimb extensor digitorum lateralis being the most significantly affected. Metabolic analysis revealed that short-chain fatty acid (SCFA) levels in the muscles of GF pigs were reduced, while amino acid and organic acid levels were elevated, suggesting that the gut microbiota regulates muscle energy metabolism. RNA-seq analysis revealed that the expression levels of protein-coding genes (PCGs) and LncRNAs in the muscles of GF pigs were generally reduced, with LncRNAs exhibiting more pronounced dynamic changes. Differentially expressed genes were enriched in muscle development and immune pathways, with significant changes in the expression patterns of
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