ArticleThe African archaeological review2025
A Window into the Nubian Diet: A Case Study of Food Crop Storage in the Kingdom of Dongola (Fourteenth to Eighteenth Centuries CE), Northern Sudan.
Article in The African archaeological review, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This paper presents a unique archaeobotanical discovery of stored crops from two domestic structures at Old Dongola in Northern Sudan, dating to the fifteenth to sixteenth centuries CE. The findings provide new insights into aspects of cuisine during the early Funj period (1504-1821 CE) and its historical roots. The assemblage of stored crops-including sorghum, bread wheat, hulled barley, grass pea, cowpea, and radish seeds-reveals a blend of Mediterranean and African influences, reflecting the diverse cultural spheres that converged at Old Dongola. We argue that these crops constituted a fundamental component of the local diet and served as the primary carbohydrate sources for the inhabitants. The size of the storage vessels and containers suggests small-scale storage practices aimed at daily subsistence. Moreover, the location of these stored crops within domestic spaces indicates a household-based economy, in which crop processing and storage were organized at the individual household level.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.