Evidence map›Paper›PMID 40585391›Full record

ArticleFEMS microbes2025

Indigenous-based probiotic beverage from peanuts and soybean: development, optimization, and characterization.

Letícia Linhares da Silva, Claudia Cristina Auler do Amaral Santos, Bárbara da Silva Libeck, Dirceu de Sousa Melo, Disney Ribeiro Dias, Rosane Freitas Schwan

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in FEMS microbes, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Letícia Linhares da SilvaDepartment of Food Science, Federal University of Lavras (UFLA), CP 3037 - Campus Universitário, CEP 37.200-000 Lavras, MG, Brazil.ORCID https://orcid.org/0000-0001-6100-8434
Claudia Cristina Auler do Amaral SantosDepartment of Biology, Federal University of Lavras (UFLA), CP 3037 - Campus Universitário, CEP 37.200-000 Lavras, MG, Brazil.
Bárbara da Silva LibeckDepartment of Biology, Federal University of Lavras (UFLA), CP 3037 - Campus Universitário, CEP 37.200-000 Lavras, MG, Brazil.
Dirceu de Sousa MeloDepartment of Biology, Federal University of Lavras (UFLA), CP 3037 - Campus Universitário, CEP 37.200-000 Lavras, MG, Brazil.
Disney Ribeiro DiasDepartment of Food Science, Federal University of Lavras (UFLA), CP 3037 - Campus Universitário, CEP 37.200-000 Lavras, MG, Brazil.
Rosane Freitas SchwanDepartment of Biology, Federal University of Lavras (UFLA), CP 3037 - Campus Universitário, CEP 37.200-000 Lavras, MG, Brazil.ORCID https://orcid.org/0000-0003-1320-8882

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed to develop a probiotic fermented beverage inspired by the traditional Brazilian indigenous beverage Cauim. The beverage was formulated using peanuts and soybeans and fermented using a combination of bacteria and yeast based on traditional methods of Brazilian indigenous cultures. The composition and processing conditions of the beverage were optimized using a Plackett-Burman design and response surface methodology. Strains isolated from indigenous Brazilian fermentations, Pediococcus acidilactici CCMA 0347, and Saccharomyces cerevisiae CCMA 0681, were used in addition to the commercial probiotic Lactobacillus acidophilus (HOWARU

Indexed as

central composite rotatable designco-culturefunctional foodPlackett–Burmanprobiotic bacteriasymbiotic beverage

Identifiers

PMID40585391
PMCPMC12203078

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.