Evidence map›Paper›PMID 40585052›Full record

ArticleDigital health

The moderating effect of economic development levels on the adoption of

Yen Nhi Hoang, Dang Khanh Ngan Ho, Ya-Ling Chen, Wan-Chun Chiu, Kai-Li Liu, Tina Ht Chiu, Lei-Chin Chen, Li-Wen Fang, Le Thi Huong, Nguyen Thi Thu Lieu and 11 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Digital health. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

21 authors.

Yen Nhi HoangSchool of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan.ORCID https://orcid.org/0000-0001-8275-0291
Dang Khanh Ngan HoSchool of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan.
Ya-Ling ChenSchool of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan.
Wan-Chun ChiuSchool of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan.ORCID https://orcid.org/0000-0003-4638-5412
Kai-Li LiuDepartment of Nutrition, Chung Shan Medical University, Taichung, Taiwan.
Tina Ht ChiuNational Center for Geriatric and Welfare Research, National Health Research Institute, Yunlin County, Taiwan.
Lei-Chin ChenDepartment of Nutrition, I-Shou University, Kaohsiung, Taiwan.
Li-Wen FangDepartment of Nutrition, I-Shou University, Kaohsiung, Taiwan.
Le Thi HuongSchool of Preventive Medicine and Public Health, Hanoi Medical University, Hanoi, Vietnam.
Nguyen Thi Thu LieuSchool of Preventive Medicine and Public Health, Hanoi Medical University, Hanoi, Vietnam.
Nguyen Duc HieuCollege of Medical Science and Technology, Taipei Medical University, Taipei, Taiwan.
Wen-Ling LinGraduate Institute of Metabolism and Obesity Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan.ORCID https://orcid.org/0000-0001-6524-9171
Takashi SakaiMedical Corporation Yujinkai, Nursing Home Hohoemi no Sato Yokohama, Yokohama-shi, Kanagawa, Japan.
Amelia FaradinaSchool of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan.
Noor Rohmah MayasariDepartment of Nutrition, Faculty of Sports and Health Sciences, Universitas Negeri Surabaya. Kampus Lidah Wetan, Surabaya City, East Java, Indonesia.
John Louie Jacinto Dela VegaProgram in the School of Pharmacy, College of Pharmacy, Taipei Medical University, Taipei, Taiwan.ORCID https://orcid.org/0009-0003-5275-0233
Elaine L BañaresCollege of Arts and Sciences, Manila Tytana Colleges, Pasay City, Philippines.
Patchara SangopasSchool of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan.
Jirayu LainampetchDepartment of Nutrition, Faculty of Public Health, Mahidol University, Bangkok, Thailand.ORCID https://orcid.org/0009-0003-5938-8740
Dian HandayaniHealth Science Faculty, Universitas Brawijaya, East Java, Indonesia.ORCID https://orcid.org/0000-0001-9018-0233
Jung-Su ChangSchool of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan.ORCID https://orcid.org/0000-0001-8608-9349

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Objective: The aim was to explore the adoptive behaviors of Methods: University students and nutrition professionals were recruited through a convenience sampling approach in high-income countries (HICs; Japan and Taiwan) and middle-income countries (MICs; Thailand, Vietnam, Indonesia, and the Philippines). A self-reported questionnaire was used to assess the adoption of innovative Results: In total, 992 participants were recruited, with 525 (52.9%) from HICs and 467 (47.1%) from MICs. A total of 34.8% of participants had used innovative Conclusions: Economic development levels may moderate the adoption of innovative

Indexed as

dietary assessmentDigital healthhigh-income countrymHealthmiddle-income country

Identifiers

PMID40585052
PMCPMC12202907

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.