ReviewFood chemistry: X2025
Buffalo milk: nutritional composition, bioactive properties, and advances in processing technologies-a comprehensive review.
Review in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
8 citing papers in PubMed.
- Special Milk and Synthetic Biology: A Dual-Perspective Review of Ingredient Substitutions in Breast-Milk-Simulated Infant Formula.Comprehensive reviews in food science and food safety · 2026Review
- High thermal resistance and inactivation behaviour of Clostridioides difficile spores in milk.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2026Article
- Peptidomic Profiling Analysis of Endogenous Peptides in Buffalo Milk During Lactation Stages.Foods (Basel, Switzerland) · 2026Article
- Characterization of Milk Fat Globule Membrane Phospholipids in Colostrum ofFoods (Basel, Switzerland) · 2026Article
- Quality Analysis and Detection of Adulterants and Contaminations in Milk/Milk Powder by Raman Spectroscopy.Comprehensive reviews in food science and food safety · 2026Review
- Effects of dietary rumen-degradable protein on growth performance, nitrogen metabolism, and rumen microbiome in dairy buffalo heifers.Frontiers in veterinary science · 2026Article
- Water buffalo milk: physicochemical, nutritional properties, and potential benefits for human health.Frontiers in nutrition · 2026Review
- Behavior of Aspartic Proteases From Artichoke Flower (Cynara cardunculus L. var Scolymus) in the Hydrolysis of Buffalo Milk Casein.Journal of food science · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Buffalo milk is a key contributor to global dairy production due to its high levels of proteins, lipids, and essential minerals. It contains bioactive compounds like δ-valerobetaine and acetyl-l-carnitine, which exhibit antioxidant, anti-inflammatory, and health-promoting properties. The functional qualities of buffalo milk are influenced by processing methods. Thermal treatments may reduce natural antimicrobial factors, while enzymatic hydrolysis can enhance antioxidant activity. Non-thermal techniques, such as high-pressure processing and ultrasonication, show promise in modulating milk bioactivity. Buffalo milk is widely used in cheese, milk powder, chocolate, and dairy beverages. This review summarizes the nutritional and bioactive components of buffalo milk and its products, and evaluates how various processing technologies affect its composition, structure, and function. The findings aim to support further research and the development of buffalo milk-based functional and health-oriented dairy products.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.