Evidence map›Paper›PMID 40583367›Full record

ArticlePublic health nutrition2025

Culinary medicine course: qualitative assessment of an innovative pedagogical approach.

Maryline Vivion, Valérie Trottier, Michel Lucas

Abstract read
In one paragraph

Article in Public health nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Maryline VivionDepartment of Social and Preventive Medicine, Faculty of Medicine, Université Laval, Québec, QC, Canada.ORCID 0000-0002-6400-1024
Valérie TrottierCentre Hospitalier Universitaire de Québec - Université Laval Research Centre, Québec, QC, Canada.
Michel LucasDepartment of Social and Preventive Medicine, Faculty of Medicine, Université Laval, Québec, QC, Canada.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveWhile nutrition plays a major role in health, medical students have generally not received adequate nutritional education, lack confidence in their nutritional knowledge and feel unqualified to offer nutrition advice to future patients. Culinary medicine programmes have been developed to address this gap and employ an active learning approach that integrates medical and nutritional learning with the acquisition of culinary competencies and skills. This study aimed to qualitatively evaluate the Université Laval culinary medicine course based on students' experiences of the course structure, active learning approach and its influence on their lifestyle, clinical practice and future approach to nutrition as physicians.

designDiscussion groups were conducted. Thematic content analysis of discussion group data was performed.

settingA first French-language culinary medicine course was developed and pilot tested at Université Laval. The curriculum of this course combined online training videos on medical and nutritional concepts, hands-on cooking sessions and the realisation of a collaborative project.

participantsPre-clerkship medical students enrolled in the elective culinary medicine course at each pilot project semesters (fall 2022:

resultsStudents valued the course's innovative active learning approach, noting improvements in their diet, nutrition and cooking knowledge, skills, self-efficacy and confidence. They also developed greater critical thinking regarding nutrition and recognised their role in collaborating with dietitians.

conclusionThe culinary medicine course demonstrated prospective benefits for medical students, potentially improving their personal and future patients' health and the integration of nutrition into medical education and practice.

Indexed as

CookingCurriculumEducation, Medical, UndergraduateNutritional SciencesStudents, MedicalAdultFemaleHealth Knowledge, Attitudes, PracticeHumansMalePilot ProjectsProblem-Based LearningQualitative ResearchMedical educationNutrition educationQualitative researchStudent feedback

Identifiers

PMID40583367
PMCPMC12392359

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.