ArticleJournal of microbiology and biotechnology2025
Makgeolli Lees as a Novel Prebiotic Candidate: Effects on Human Gut Microbiota and Metabolites.
Article in Journal of microbiology and biotechnology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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7 authors.
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Abstract
Makgeolli lees (ML), an underutilized byproduct of traditional Korean rice wine production, contains abundant indigestible carbohydrates and microbial residues. This study evaluates the prebiotic potential of ML using a simulated human digestion and
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