ArticleBiological trace element research2026
A Cross-sectional Study on Age-Related Changes in Muscle Iron Deposition and Fat Infiltration: Associations with Grip Strength in a Healthy Adult Cohort.
Article in Biological trace element research, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
1 citing paper in PubMed.
- The Potential Role of Iron Homeostasis and Ferroptosis in Exercise Nutrition and Health.Nutrients · 2026Review
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Both the muscle iron content and fat infiltration are associated with sarcopenia. However, the use of magnetic resonance imaging (MRI) for the quantitative assessment of age-related changes in muscle iron content and fat fraction remains limited. This study investigated sex- and age-related differences in muscle iron content and fat fraction in a healthy population, as well as their relationships with handgrip strength (HGS). A total of 198 participants were included. The muscle iron content and fat fraction in the psoas, erector spinae, multifidus, and combined erector spinae and multifidus were determined via the IDEAL-IQ sequence. HGS was evaluated via an electronic handgrip dynamometer. Low HGS was considered if the HGS was < 27 kg for males and 18 kg for females. The muscle iron content and fat fraction increased with age in both men and women (P < 0.01). These variables were negatively correlated with HGS (P < 0.01). The muscle iron content and fat fraction also had acceptable performance in identifying individuals with low HGS (area under the curve (AUC) = 0.673-0.826 for iron content; AUC = 0.818-0.933 for fat fraction). In conclusion, the muscle iron content and fat fraction both increased with age and were both negatively correlated with HGS, which may be used for assessing and screening for sarcopenia.
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