ArticleInternational journal of food science2025

Substitution of Wheat Flour by Extrudate Orange Peel Dietary Fiber Concentrate in Biscuits: Changes in Mixolab Thermomechanical Behavior, Flour Technofunctionality, and Water Sorption Isotherm Properties.

Luis Eduardo Garcia-Amezquita et al.PubMed ↗Full text ↗Publisher ↗

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