← Evidence map

ArticlePolymers2025

Effect of Poly-γ-Glutamic Acid Molecular Weight on the Properties of Whey Protein Isolate Hydrogels.

Daniel K Baines et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.

2 papers cite it

2025
this papercites it
Full record →Abstract, authors, funding and every citing paper · PMID 40574133