ArticleNutrients2025
Overnutrition in the Elderly Population: Socio-Demographic and Behavioral Risk Factors in Hungary.
Article in Nutrients, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed.
- Associations Between Diverse Beverage Consumption Patterns and Oral Health: Evidence from a National Survey in Hungary.Nutrients · 2025Article
- Western Diet and Cognitive Decline: A Hungarian Perspective-Implications for the Design of the Semmelweis Study.Nutrients · 2025Review
- Artificial Sweeteners and Cardiovascular Risk in Hungary: Beyond Traditional Risk Factors.Journal of clinical medicine · 2025Article
Corrections and comments
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Authors and funding
3 authors.
Funding
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Abstract
BACKGROUND/
objectivesOvernutrition, leading to overweight and obesity, is a growing concern among the elderly, contributing to non-communicable diseases. This study examines socio-demographic, dietary, and lifestyle factors associated with overnutrition in Hungarian adults aged 65 and older.
methodsA cross-sectional analysis was conducted using 2019 European Health Interview Survey data, including 1628 elderly participants. Body mass index (BMI ≥ 25 kg/m
resultsOvernutrition prevalence was 72.7%, higher in males (77.8%) than females (69.1%). Urbanization, income, and partner status showed associations. Significant predictors included lower water intake (OR = 0.47, 95% CI: 0.33-0.65 for 1-1.5 L), artificial sweetener use (OR = 1.54, 95% CI: 1.13-2.11), moderate/high salt intake (OR = 1.45, 95% CI: 1.06-1.99), former/never smoking (OR = 2.56, 95% CI: 1.73-3.77), and heavy alcohol use (OR = 4.00, 95% CI: 1.33-12.50).
conclusionsArtificial sweetener use, high salt intake, smoking history, and heavy alcohol consumption are key modifiable predictors of overnutrition, informing targeted interventions for elderly Hungarians.
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