Evidence map›Paper›PMID 40572267›Full record

ArticleMicroorganisms2025

Integrated Microbiota and Metabolomics Analysis of

Deli Dong, Yuanyuan Yan, Fan Yang, Huaibing Yao, Yang Li, Xin Huang, Maierhaba Aihemaiti, Faqiang Zhan, Min Hou, Weidong Cui

Abstract read
In one paragraph

Article in Microorganisms, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Deli DongXinjiang Laboratory of Special Environmental Microbiology/Xinjiang Uygur Autonomous Region Academy of Agricultural Sciences, Institute of Microbiology, Urumqi 830091, China.
Yuanyuan YanXinjiang Laboratory of Special Environmental Microbiology/Xinjiang Uygur Autonomous Region Academy of Agricultural Sciences, Institute of Microbiology, Urumqi 830091, China.
Fan YangXinjiang Laboratory of Special Environmental Microbiology/Xinjiang Uygur Autonomous Region Academy of Agricultural Sciences, Institute of Microbiology, Urumqi 830091, China.
Huaibing YaoXinjiang Laboratory of Special Environmental Microbiology/Xinjiang Uygur Autonomous Region Academy of Agricultural Sciences, Institute of Microbiology, Urumqi 830091, China.ORCID 0000-0001-6294-2712
Yang LiXinjiang Laboratory of Special Environmental Microbiology/Xinjiang Uygur Autonomous Region Academy of Agricultural Sciences, Institute of Microbiology, Urumqi 830091, China.
Xin HuangXinjiang Laboratory of Special Environmental Microbiology/Xinjiang Uygur Autonomous Region Academy of Agricultural Sciences, Institute of Microbiology, Urumqi 830091, China.
Maierhaba AihemaitiXinjiang Laboratory of Special Environmental Microbiology/Xinjiang Uygur Autonomous Region Academy of Agricultural Sciences, Institute of Microbiology, Urumqi 830091, China.ORCID 0000-0001-6635-9313
Faqiang ZhanXinjiang Laboratory of Special Environmental Microbiology/Xinjiang Uygur Autonomous Region Academy of Agricultural Sciences, Institute of Microbiology, Urumqi 830091, China.
Min HouXinjiang Laboratory of Special Environmental Microbiology/Xinjiang Uygur Autonomous Region Academy of Agricultural Sciences, Institute of Microbiology, Urumqi 830091, China.ORCID 0009-0003-5048-2239
Weidong CuiXinjiang Laboratory of Special Environmental Microbiology/Xinjiang Uygur Autonomous Region Academy of Agricultural Sciences, Institute of Microbiology, Urumqi 830091, China.

Funding

Min Hou 2022B02056-2Weidong Cui 2022B02042
6 · The paper itself

Abstract

Solid-state microbial fermentation (SSMF) has been established as an effective bioprocessing strategy to augment the nutritional value of plant-derived feed substrates while reducing anti-nutritional factors (ANFs). However, there have been limited studies on the effects of microbial solid-state fermentation on the nutritional value and potential functional components in cottonseed hulls. This study investigated the nutritional enhancement of cottonseed hulls through anaerobic solid-state fermentation mediated by

Indexed as

Candida utilisfermented cottonseed hullITS sequencinguntargeted metabolomics

Identifiers

PMID40572267
PMCPMC12196524

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.