Evidence map›Paper›PMID 40572196›Full record

ArticleMicroorganisms2025

Microbial Community and Functional Analysis of Regionally Produced Traditional Korean Grain Vinegar.

Su Jeong Lee, Sun Hee Kim, Hee-Min Gwon, Jinju Park

Abstract read
In one paragraph

Article in Microorganisms, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Su Jeong LeeFermented and Processed Food Research Division, Department of Food Sciences, NICS, RDA, Wanju 55365, Republic of Korea.ORCID 0000-0002-7519-4685
Sun Hee KimFermented and Processed Food Research Division, Department of Food Sciences, NICS, RDA, Wanju 55365, Republic of Korea.ORCID 0000-0003-0939-4096
Hee-Min GwonFermented and Processed Food Research Division, Department of Food Sciences, NICS, RDA, Wanju 55365, Republic of Korea.
Jinju ParkFermented and Processed Food Research Division, Department of Food Sciences, NICS, RDA, Wanju 55365, Republic of Korea.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigated changes in microbial communities and functional components during the fermentation of traditional Korean grain vinegars collected from various regions as well as the correlations among these components. Microbial community analysis revealed that

Indexed as

fermentationgrain vinegarmicrobial communityvinegar

Identifiers

PMID40572196
PMCPMC12195155

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.