Evidence map›Paper›PMID 40571623›Full record

ArticleEnvironmental health and preventive medicine2025

Dietary exposure levels to

Hiroshi Terada, Ikuyo Iijima, Sadaaki Miyake, Tomoko Ota, Ichiro Yamaguchi, Hiroko Kodama, Hideo Sugiyama

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Environmental health and preventive medicine, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Hiroshi TeradaNational Institute of Public Health.
Ikuyo IijimaKanagawa Prefectural Institute of Public Health.
Sadaaki MiyakeSaitama Prefectural Institute of Public Health.
Tomoko OtaJapan Chemical Analysis Center.
Ichiro YamaguchiNational Institute of Public Health.
Hiroko KodamaTeikyo Heisei University.
Hideo SugiyamaTeikyo Heisei University.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundSince the accident at Fukushima Daiichi Nuclear Power Plant (FDNPP), concerns have arisen in Japan regarding the presence of radionuclides in food. Moreover, exposure levels to

methodsThe study spanned fiscal years 2012-2014 and was conducted in 10 prefectures: Hokkaido, Iwate, Miyagi, Fukushima, Ibaraki, Saitama, Tokyo, Kanagawa, Osaka, and Kochi. The participants provided portions of their meals for two non-consecutive days and completed questionnaires on the meal items. The activity concentrations of

resultsApproximately 80 duplicate samples were obtained in each fiscal year, and 242 samples were collected. The highest summed activity concentration of

conclusionsFor the samples examined in the present study, the

Indexed as

Cesium RadioisotopesDietary ExposureFood Contamination, RadioactiveFukushima Nuclear AccidentPlutoniumRadiation ExposureStrontium RadioisotopesAdolescentAdultAgedChildChild, PreschoolFemaleHumansJapanMaleCesium-134Cesium-137Cesium RadioisotopesPlutoniumPlutonium-239Plutonium-240Strontium-90Strontium RadioisotopesCesium-134Cesium-137Committed effective doseDietary intakeDuplicate portion studyFukushima accidentPlutoniumStandard limitStrontium-90

Identifiers

PMID40571623
PMCPMC12206664

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.