Evidence map›Paper›PMID 40568503›Full record

ArticleJournal of advanced veterinary and animal research2025

Probiotic ice cream using buffalo milk dadih: Microbial, chemical, and sensory characteristics.

Nurzainah Ginting, Yunilas Yunilas, Raden Edhy Mirwandhono, Yuan-Yu Lin

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of advanced veterinary and animal research, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Probiotic Dairy Innovations: Exploring Buffalo Milk Potential for Food Product Development.Comprehensive reviews in food science and food safety · 2025
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Nurzainah GintingStudy Program of Animal Science, Faculty of Agriculture, Universitas Sumatera Utara, Medan, Indonesia.ORCID https://orcid.org/0000-0002-0354-8667
Yunilas YunilasStudy Program of Animal Science, Faculty of Agriculture, Universitas Sumatera Utara, Medan, Indonesia.ORCID https://orcid.org/0000-0002-6203-5925
Raden Edhy MirwandhonoStudy Program of Animal Science, Faculty of Agriculture, Universitas Sumatera Utara, Medan, Indonesia.ORCID https://orcid.org/0000-0003-1650-5604
Yuan-Yu LinDepartment of Animal Science and Technology, National Taiwan University, Taipei, Taiwan.ORCID https://orcid.org/0000-0002-3397-3218

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Objective: This study aimed to find a quality probiotic ice cream formula by adding dadih, which is a result of the fermentation of buffalo milk in a bamboo tube. Materials and Methods: This study began with making dadih using 2 types of bamboo (Gigantochloa Results: The highest total probiotic colonies were 1 × 10 Conclusion: The conclusion of this study is that ice cream with a 15% dadih addition is the most preferred and proven probiotic ice cream.

Indexed as

Bamboocoloniesfermentationice creamlactic acid bacteria

Identifiers

PMID40568503
PMCPMC12186790

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.