ArticleAnimal science journal = Nihon chikusan Gakkaiho
Reducing Protein Levels in Diets for Local Pig Breeds: A Case Study on Fat-Type Krškopolje Pig.
Article in Animal science journal = Nihon chikusan Gakkaiho. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
2 citing papers in PubMed.
- The Effect of Reduced Dietary Protein on Adipose Tissue in Local Krškopolje Pigs.International journal of molecular sciences · 2025Article
- Reducing Protein Levels in Diets for Local Pig Breeds: A Case Study on Fat-Type Krškopolje Pig.Animal science journal = Nihon chikusan GakkaihoArticle
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
Abstract
This study investigated the effects of reduced dietary protein levels in fat-type local breed Krškopolje pig in conventional indoor and organic outdoor systems. Two tests were conducted: one in conventional system (n = 28 pigs) and one in organic outdoor system (n = 24 pigs). Two dietary strategies varying in crude protein (CP) level were tested: control, high protein (HP) with phases of 15%, 12.5%, and 10% CP content and low protein (LP) with phases of 15% and 10% CP content. The ingredients used were identical, but in the organic diet, they came from organic agriculture. The feed was offered ad libitum. Feed distribution was recorded, pigs were weighed, and the thickness of the backfat and longissimus lumborum muscle was measured with ultrasound. After 228 days, pigs were slaughtered, and carcass and meat quality were assessed. Modeling growth data with InraPorc indicated that protein and essential amino acid requirements were generally met, except for lysine in the LP diets, which appeared with the transition to a 10% protein diet. Lysine deficiency was more pronounced in the organic than in conventional system. Overall growth rate was similar in LP and HP groups. There were no pertinent differences in carcass or meat quality.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.