Evidence map›Paper›PMID 40565756›Full record

ArticleFoods (Basel, Switzerland)2025

Developing Novel Plant-Based Probiotic Beverages: A Study on Viability and Physicochemical and Sensory Stability.

Concetta Condurso, Maria Merlino, Anthea Miller, Ambra Rita Di Rosa, Francesca Accetta, Michelangelo Leonardi, Nicola Cicero, Teresa Gervasi

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Concetta CondursoDepartment of Veterinary Sciences, University of Messina, 98168 Messina, Italy.ORCID 0000-0003-2799-7712
Maria MerlinoDepartment of Veterinary Sciences, University of Messina, 98168 Messina, Italy.ORCID 0000-0003-3888-1811
Anthea MillerDepartment of Veterinary Sciences, University of Messina, 98168 Messina, Italy.
Ambra Rita Di RosaDepartment of Veterinary Sciences, University of Messina, 98168 Messina, Italy.ORCID 0000-0001-6169-733X
Francesca AccettaDepartment of Veterinary Sciences, University of Messina, 98168 Messina, Italy.
Michelangelo LeonardiDepartment of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, 98168 Messina, Italy.
Nicola CiceroDepartment of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, 98168 Messina, Italy.ORCID 0000-0002-8055-1915
Teresa GervasiDepartment of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, 98168 Messina, Italy.ORCID 0000-0002-3866-4713

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Consumer demand for plant-based functional foods, especially probiotic beverages, has increased due to their health benefits and suitability as dairy-free alternatives. This study assessed, through a factorial combination, the stability of plant-based extracts (avocado, ginger, and tropical) individually inoculated with three commercial

Indexed as

E-Eyesprimary shelf lifeprobiotic Lactobacillus spp.probiotic viabilitysecondary shelf lifevolatile aroma profile

Identifiers

PMID40565756
PMCPMC12191691

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.