Evidence map›Paper›PMID 40565751›Full record

ArticleFoods (Basel, Switzerland)2025

Effects of

Qin Qiu, Jing Chen, Dafeng Sun, Yongshuai Ma, Yujie Zhong, Junjie Yi, Ming Du, Man Zhou, Tao Wang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Qin QiuFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Jing ChenFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Dafeng SunKunming Edible Fungi Institute of All China Federation of Supply and Marketing Cooperatives, Kunming 650221, China.
Yongshuai MaFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Yujie ZhongFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Junjie YiFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Ming DuSchool of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.ORCID 0000-0001-5872-8529
Man ZhouSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.ORCID 0000-0002-6786-5055
Tao WangFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.ORCID 0000-0002-8461-6608

Funding

Key Processing Technologies of Yunnan Compound Seasonings No. 202302AH360003Yunnan Academician Expert Workstation No. 202305AF150039Yunnan Provincial Natural Science Foundation No. 202401CF070092
6 · The paper itself

Abstract

This study explores the effects of

Indexed as

insoluble dietary fiberin vitro digestionstarch gelatinizationTricholoma matsutake

Identifiers

PMID40565751
PMCPMC12191501

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.