ArticleFoods (Basel, Switzerland)2025
Biodegradable Levan/Chitosan Composite Films: Development and Application in Beef Filet Packaging.
Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
5 citing papers in PubMed.
- A systematic review of structure-activity relationships in bacterial levan: physicochemical mediation and context-dependent functionality.RSC advances · 2026Review
- Development and functional characterization of psyllium-sorbitol-WSPI-spirulina composite edible films for sustainable active food packaging.Scientific reports · 2026Article
- Biodegradable Films TargetingFoods (Basel, Switzerland) · 2026Review
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Authors and funding
5 authors.
Funding
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Abstract
This study developed biodegradable levan-chitosan composite films for beef filet packaging, optimizing their functional properties and assessing their efficacy in food preservation. Films were prepared via solution casting using varying levan-chitosan ratios (100:0, 75:25, 50:50, 25:75, 0:100) with glycerol (30%) as a plasticizer. The L25:C75 formulation exhibited superior mechanical properties (tensile strength: 15.43 ± 0.04 MPa; elongation at break: 35.37 ± 1.12%) and high-water solubility (46.64 ± 0.37%). FTIR analysis confirmed intermolecular interactions between levan and chitosan. The films demonstrated strong antioxidant activity (91% ABTS•+ inhibition) and broad-spectrum antibacterial effects, with inhibition zones of 18 ± 0.30 mm against
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Registered trials
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