Evidence map›Paper›PMID 40565730›Full record

ReviewFoods (Basel, Switzerland)2025

Microalgae Bioactives for Functional Food Innovation and Health Promotion.

José L Guil-Guerrero, José A M Prates

Abstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.

0numbers the graph read from it
0cells of the map it votes in
18citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

18 citing papers in PubMed.

  1. Review
  2. Review
  3. Review
  4. Review
  5. Review
  6. Review
  7. Article
  8. Anti-Obesity Effects ofInternational journal of molecular sciences · 2026
    Article
  9. Article
  10. Article
  11. Marine drugs · 2026
    Article
  12. Special Issue "Microalgal Molecules and Enzymes 2.0".International journal of molecular sciences · 2026
    Article
  13. Review
  14. Article
  15. Article
  16. Article
  17. Article
  18. Microalgae biotechnology and its role in sustainable and healthy food design.Frontiers in bioengineering and biotechnology · 2025
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors.

José L Guil-GuerreroDepartamento de Tecnología de Alimentos, Universidad de Almería, 04120 Almería, Spain.ORCID 0000-0003-2666-1774
José A M PratesCIISA-Centro de Investigação Interdisciplinar em Sanidade Animal, Faculdade de Medicina Veterinária, Universidade de Lisboa, Av. da Universidade Técnica, 1300-477 Lisboa, Portugal.ORCID 0000-0003-1032-5987

Funding

Fundação para a Ciência e a Tecnologia LA/P/0059/2020Fundação para a Ciência e a Tecnologia UIDB/00276/2020
6 · The paper itself

Abstract

Microalgae are increasingly recognised as sustainable, nutrient-dense sources of bioactive compounds with broad health-promoting potential. Rich in carotenoids, phenolics, polyunsaturated fatty acids, phycobiliproteins, sterols, and essential vitamins, microalgae offer a promising foundation for functional foods targeting chronic disease prevention. This narrative review explores the nutritional profiles and biological effects of key species, including Spirulina (

Indexed as

bioactive compoundschronic diseasesfunctional foodsmicroalgae compositionsustainable nutrition

Identifiers

PMID40565730
PMCPMC12192458

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.