ArticleFoods (Basel, Switzerland)2025
Metabolomic Profiling and Antioxidant Capacity Changes in Longzi Black Barley During Germination.
Gan Hu, Yan Wei, Yuanhang Ren, Xinhui Wang, Dabing Xiang, Bin Li, Jinqiu Wang, Fang Geng
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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0citing papers in PubMed
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What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
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3 · Its place in the literatureWho cites it
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4 · The recordCorrections and comments
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5 · Who and what moneyAuthors and funding
8 authors.
Gan HuKey Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs, Sichuan Province Engineering Technology Research Center of Coarse Cereal Industrialization, Chengdu University, No. 2025 Chengluo Avenue, Chengdu 610106, China.ORCID 0009-0005-2474-7429 Yan WeiKey Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs, Sichuan Province Engineering Technology Research Center of Coarse Cereal Industrialization, Chengdu University, No. 2025 Chengluo Avenue, Chengdu 610106, China.
Yuanhang RenKey Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs, Sichuan Province Engineering Technology Research Center of Coarse Cereal Industrialization, Chengdu University, No. 2025 Chengluo Avenue, Chengdu 610106, China.
Xinhui WangKey Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs, Sichuan Province Engineering Technology Research Center of Coarse Cereal Industrialization, Chengdu University, No. 2025 Chengluo Avenue, Chengdu 610106, China.
Dabing XiangKey Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs, Sichuan Province Engineering Technology Research Center of Coarse Cereal Industrialization, Chengdu University, No. 2025 Chengluo Avenue, Chengdu 610106, China.
Bin LiCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.ORCID 0000-0001-7763-4245 Jinqiu WangKey Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs, Sichuan Province Engineering Technology Research Center of Coarse Cereal Industrialization, Chengdu University, No. 2025 Chengluo Avenue, Chengdu 610106, China.
Fang GengKey Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs, Sichuan Province Engineering Technology Research Center of Coarse Cereal Industrialization, Chengdu University, No. 2025 Chengluo Avenue, Chengdu 610106, China.ORCID 0000-0002-8275-6770 Funding
Science and Technology Department of Sichuan 2024NSFSC0366
6 · The paper itselfAbstract
Indexed as
antioxidant capacitybioactive substancesgerminationhighland barleymetabolomic analysis
Identifiers
PMID40565722
PMCPMC12191945
What OpenQuestion holds
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LicenceCC BY
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