ArticleFoods (Basel, Switzerland)2025
Impact of Thermal Processing on the Protein Digestibility of Sardines and Sprats.
Ivo Doskocil et al.PubMed ↗Full text ↗Publisher ↗
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ArticleFoods (Basel, Switzerland)2025
Ivo Doskocil et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.