Evidence map›Paper›PMID 40565687›Full record

ArticleFoods (Basel, Switzerland)2025

Understanding the Protective Effect of Liquid Nitrogen Freezing on Crayfish Quality During Transportation and Storage.

Gehao Lei, Peng Zhang, Limin Xu, Liuqing Wang, Xiaoyue He, Jiwang Chen

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Gehao LeiCollege of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
Peng ZhangCollege of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
Limin XuCollege of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
Liuqing WangCollege of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
Xiaoyue HeCollege of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
Jiwang ChenCollege of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.

Funding

"The 13th Five-Year Plan" National Key R&D Program "Key Food Safety Technology R&D" Key Special Project 2019YFC1606000
6 · The paper itself

Abstract

Freezing has been widely used to preserve the freshness and quality of crayfish (

Indexed as

crayfishfreeze–thaw cyclesfunctional propertiesliquid nitrogen freezingmyofibrillar protein

Identifiers

PMID40565687
PMCPMC12191973

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.