A Comparative Study Based on HS-SPME-GC-MS of Volatile Compounds in Large Yellow Croaker (

Wenyuchu Chen, Fang Tian, Ailing Cao, Weiliang Guan, Tianyu Liu, Ying Liu, Luyun Cai

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Wenyuchu ChenNingbo Global Innovation Center, Zhejiang University, Ningbo 315100, China.

Fang TianNingbo Global Innovation Center, Zhejiang University, Ningbo 315100, China.ORCID 0000-0002-0429-2851

Ailing CaoHangzhou Customs District, Hangzhou 310008, China.

Weiliang GuanSchool of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China.ORCID 0009-0008-1235-817X

Tianyu LiuNingbo Global Innovation Center, Zhejiang University, Ningbo 315100, China.

Ying LiuCollege of Biosystem Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.

Luyun CaiNingbo Global Innovation Center, Zhejiang University, Ningbo 315100, China.ORCID 0000-0003-3996-1565

Funding

Ningbo "3315 series program" for high-level talents 2020B-34-GNingbo Public Welfare Key Project 2022S148Wenzhou Major Science and Technology Project ZN2021002

6 · The paper itself

Abstract

Various volatile compounds are responsible for the odor changes in fish during storage. In this study, a coupled headspace solid-phase microextraction (HS-SPME) and gas chromatography-mass spectrometry (GC-MS) analytical approach was applied to characterize the volatile compounds in large yellow croaker (

Indexed as

HS-SPME-GC-MSPseudosciaena croceaslurry icevolatile compound profiling

Identifiers

PMID40565672

DOI10.3390/foods14122063

PMCPMC12192311

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.