ArticleFoods (Basel, Switzerland)2025
Oat Protein Isolate Mitigates High-Fat Diet-Induced Obesity in Rats Through Gut Microbiota, Glucose, and Lipid Control.
Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Ultrafiltered Mulberry (Foods (Basel, Switzerland) · 2026Article
- Combined Oat β-Glucan and Soy Protein Isolate Reprogram Gut Microbiota and Improve Metabolic Dysfunction in Diet-Induced Obesity.Nutrients · 2026Article
- Ultrasound-assisted extraction of hypolipidemic actives from lotus (Nelumbo nucifera Gaertn.) seedpod: Process optimization, phytochemical characterization, and hypolipidemic activity.Ultrasonics sonochemistry · 2026Article
- Honey-Conjugated Honeybee Brood Biopeptides Improve Gastrointestinal Stability, Antioxidant Capacity, and Alleviate Diet-Induced Metabolic Syndrome in a Rat Model.Foods (Basel, Switzerland) · 2025Article
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
The growing prevalence of obesity poses a significant challenge to public health. This research explored the impact of oat protein isolate (OPI) on mitigating obesity induced by a high-fat diet (HFD) in rats. The results indicate that OPI, administered at a dose of 100 mg/kg, reduced the gain of body weight and fat deposits, ameliorated glucose metabolism, promoted antioxidant capacity, and alleviated inflammation. Results from the 16S rRNA sequencing of fecal samples reveal that OPI mitigated the gut microbiota disorder induced by an HFD, significantly raising the proportion of beneficial genera, such as
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Registered trials
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