Evidence map›Paper›PMID 40565635›Full record

ArticleFoods (Basel, Switzerland)2025

Transcriptome Analysis Unveils the Molecular Mechanisms of Ethylene-Induced Ready-to-Eat Kiwifruit-Picking Ripening.

Jiayi Zhang, Shangqiao Cao, Na Li, Hongbo Li, Zhenbin Liu, Dan Xu, Haizhen Mo

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Jiayi ZhangSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.ORCID 0000-0001-6043-4941
Shangqiao CaoSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Na LiShaanxi Agricultural Products Processing Technology Research Institute, Xi'an 710021, China.
Hongbo LiSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.ORCID 0000-0001-9999-6466
Zhenbin LiuSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.ORCID 0000-0001-7028-7826
Dan XuSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.ORCID 0000-0002-2875-9065
Haizhen MoSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.

Funding

Henan Provincial Science and Technology Projects 242102111063Henan Provincial Science and Technology Projects HNGD2024030Key Technologies Research and Development Program of China 2022YFD1600700Postdoctoral Funding Program of Shaanxi Province and Science and Technology Plan Projects of Xi'an 23GXFW0002Postdoctoral Funding Program of Shaanxi Province and Science and Technology Plan Projects of Xi'an 202209Shaanxi Provincial Science and Technology Projects 2023-YBNY-162Shaanxi Provincial Science and Technology Projects 2024NC-YBXM-14Shaanxi Provincial Science and Technology Projects 2024NC-YBXM-168Shaanxi Provincial Science and Technology Projects 2024QCY-KXJ-077Shaanxi Provincial Science and Technology Projects 23JC01
6 · The paper itself

Abstract

Kiwifruit is a climacteric fruit that undergoes significant physiological and biochemical changes during ripening, with ethylene playing a central regulatory role. Understanding the molecular mechanisms underlying ethylene-induced ripening is crucial for improving the postharvest handling and quality of ready-to-eat kiwifruit. The primary objective of the present study was to comprehensively analyze the transcriptome to investigate the ripening mechanism of ethylene-induced ready-to-eat kiwifruit. During the rapid maturation phase, it was observed that the gene

Indexed as

aroma biosynthesisethylenefruit softeningready-to-eat kiwifruitripening mechanismtranscriptomic analysis

Identifiers

PMID40565635
PMCPMC12192210

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.