ArticleFoods (Basel, Switzerland)2025
Chemical Composition and Antioxidant Properties of Peels of Five Pumpkin (
Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed.
- Machine-learning-assisted screening of key flavor compounds in pumpkins.Journal of the science of food and agriculture · 2026Article
- Effects of Household Cooking Methods on the Nutritional, Phytochemical and Functional Properties ofMolecules (Basel, Switzerland) · 2026Article
- North American and Andean Indigenous Plant-Based Foods and Their Contemporary Scientific Rationale for Health Improvement.Current developments in nutrition · 2026Article
- From Waste to Value: Sustainable Development of Functional Pasta Enriched with Pumpkin Peel Powder and Its Nutritional Assessment.Molecules (Basel, Switzerland) · 2026Article
- Application of a D-Optimal Mixture Design for the Development and Optimization of a Pasta Enriched With Pumpkin Products.Journal of food science · 2026Article
- Nutritional Properties of Edible Flowers from Five Pumpkin (Foods (Basel, Switzerland) · 2026Article
- Fruit and Vegetable Peels as Alternative Feed for Sustainable Poultry Production: A Solution for Small-Scale Farms in Central and Southern Ethiopia.Veterinary medicine and science · 2026Article
- Antioxidant Properties and Antinutritional Components of Flowers from Five Pumpkin Species.Antioxidants (Basel, Switzerland) · 2025Article
- Anti-Aging, Anti-Inflammatory, and Cytoprotective Properties ofMolecules (Basel, Switzerland) · 2025Article
Corrections and comments
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Authors and funding
1 author.
Funding
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Abstract
By-products from the fruit and vegetable processing industry represent a substantial source of bioactive compounds, which can be extracted and utilized in the development of functional foods or nutraceuticals, thereby contributing to sustainable nutrition and waste valorization. Pumpkin peels are particularly abundant in bioactive components and contain significant fiber, protein, and minerals such as calcium and magnesium. This study determined the chemical composition, the content of water- and fat-soluble vitamins, and the antioxidant activity of peels from five pumpkin species:
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Registered trials
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