Evidence map›Paper›PMID 40565624›Full record

ArticleFoods (Basel, Switzerland)2025

Preservation of Anthocyanins in Postharvest Grapes Through Carboxymethyl Chitosan Films Containing Citrus Essential Oil Emulsion via Enzymatic Regulation.

Xinye Wu, Haiying Wang, Yuan Zhou, Wei Xi, Yiqin Zhang, Shanshan Li, Jiaying Tang, Suqing Li, Qing Zhang, Yaowen Liu and 3 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Xinye WuCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Haiying WangCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Yuan ZhouCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.ORCID 0009-0003-9728-3157
Wei XiCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.ORCID 0009-0007-1109-7062
Yiqin ZhangCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Shanshan LiCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Jiaying TangCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.ORCID 0009-0009-5027-6957
Suqing LiCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Qing ZhangCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.ORCID 0000-0002-4041-9485
Yaowen LiuCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Jingming LiSichuan Advanced Agricultural & Industrial Institute, China Agricultural University, Chengdu 611430, China.
Mingrui ChenCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Wen QinCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.

Funding

Sichuan Financial Assistance Program for Agricultural Innovation & Technology Demonstration 202312202512
6 · The paper itself

Abstract

Carboxymethyl chitosan (CMCS) exhibits excellent film-forming capability but suffers from limited water resistance. To enhance hydrophobicity and antimicrobial properties, citrus essential oil was emulsified directly with citrus pectin and dispersed into the CMCS matrix. This study investigated the effects of varying emulsion concentrations (0, 1, 3, 5, and 7 wt%) on film performance. FT-IR, XRD, and SEM analyses confirmed uniform emulsion distribution within the CMCS matrix with favorable compatibility. Increased emulsion loading improved water resistance, antioxidant activity, and antimicrobial efficacy of the CMCS-based films, with the 3% emulsion concentration achieving optimal mechanical strength (TS: 4.09 MPa, EAB: 144.47%) and water vapor permeability (1.30 × 10

Indexed as

anthocyanincarboxymethyl chitosanemulsionenzyme activitygrape

Identifiers

PMID40565624
PMCPMC12191458

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.