ArticleAnimals : an open access journal from MDPI2025

Influence of Dietary Alpha-Tocopheryl Acetate (Vitamin E) and Animal Fat on the Chemical Composition, Fatty Acid Profile, Lipid Stability and Sensory Traits of Fresh and Stored Hamburgers from Rabbit Meat.

Bianca Palumbo et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.