Fermentation Products Originated from

Kaifang Liu, Shubin Liu, Dexiang Feng, Pengwei Xun, Hanjun Jiang, Yanwei Zhang, Gaoliang Yuan, Xusheng Guo

Abstract read

In one paragraph

Article in Biology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Kaifang LiuCollege of Fisheries, Xinyang Agriculture and Forestry University, Xinyang 464000, China.

Shubin LiuShanghai Fisheries Research Institute, Shanghai Fisheries Technical Extension Station, Shanghai 200433, China.

Dexiang FengCollege of Fisheries, Xinyang Agriculture and Forestry University, Xinyang 464000, China.ORCID 0000-0002-5461-7052

Pengwei XunCollege of Fisheries, Xinyang Agriculture and Forestry University, Xinyang 464000, China.

Hanjun JiangCollege of Fisheries, Xinyang Agriculture and Forestry University, Xinyang 464000, China.

Yanwei ZhangCollege of Fisheries, Xinyang Agriculture and Forestry University, Xinyang 464000, China.

Gaoliang YuanCollege of Fisheries, Xinyang Agriculture and Forestry University, Xinyang 464000, China.

Xusheng GuoCollege of Fisheries, Xinyang Agriculture and Forestry University, Xinyang 464000, China.

Funding

Guangxi Key Laboratory of Aquatic Biotechnology and Modern Ecological Aquaculture, Guangxi 23-026-1The Open Project Program of Key Laboratory of Fishery Drug Development, Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of Aquatic Animal Immunology and Sustainable Aquaculture 202308The Postdoctoral Fellowship Program of CPSF GZB20230856The Special Fund for Henan Agriculture Research System HARS-22-16-G3

6 · The paper itself

Abstract

The fermentation product FP-WeiGuangSu is regarded as a novel, green and efficient antibiotic substitute. Such products constitute one of the principal strategies for addressing bacterial diseases in aquaculture in the future. This study investigates the effects of FPs derived from

Indexed as

antibacterial fermentation productsBacillus subtilisgut microbiotahepatic-intestinal healthMicropterus salmoide

Identifiers

PMID40563897

DOI10.3390/biology14060646

PMCPMC12189297

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.