Evidence map›Paper›PMID 40563124›Full record

ArticleJournal of animal science and biotechnology2025

Hermetia illucens oil vs. hydrogenated palm fat in dairy cow nutrition: effects on digestive parameters, oxidative stress, and milk production performance.

Lara Rastello, Laura Gasco, Mauro Coppa, Mathieu Gerbelle, Stefania Colombini, Marco Battelli, Paola Badino, Luca Vernetti-Prot, Pablo G Toral, Alberto Brugiapaglia and 6 more

Abstract read
In one paragraph

Article in Journal of animal science and biotechnology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed, 2 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 2 syntheses or guidelines pooled it.

  1. Pooled it
  2. Pooled it
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

16 authors.

Lara RastelloDepartment of Veterinary Sciences, University of Turin, Largo P. Braccini 2, Grugliasco, TO, 10095, Italy.
Laura GascoDepartment of Agricultural, Forest and Food Sciences, University of Turin, Largo P. Braccini 2, Grugliasco, TO, 10095, Italy.
Mauro CoppaDepartment of Agricultural, Forest and Food Sciences, University of Turin, Largo P. Braccini 2, Grugliasco, TO, 10095, Italy. mauro.coppa@unito.it.ORCID http://orcid.org/0000-0003-2073-0599
Mathieu GerbelleInstitut Agricole Régional, Regione La Rochère 1/A, Aosta, AO, 11100, Italy.
Stefania ColombiniDepartment of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, University of Milan, Via Celoria 2, Milan, MI, 20133, Italy.
Marco BattelliDepartment of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, University of Milan, Via Celoria 2, Milan, MI, 20133, Italy.
Paola BadinoDepartment of Veterinary Sciences, University of Turin, Largo P. Braccini 2, Grugliasco, TO, 10095, Italy.
Luca Vernetti-ProtInstitut Agricole Régional, Regione La Rochère 1/A, Aosta, AO, 11100, Italy.
Pablo G ToralInstituto de Ganadería de Montaña (CSIC-ULE), Finca Marzanas S/N, Grulleros, 24346, Spain.
Alberto BrugiapagliaDepartment of Agricultural, Forest and Food Sciences, University of Turin, Largo P. Braccini 2, Grugliasco, TO, 10095, Italy.
Giulia GardiniDepartment of Veterinary Sciences, University of Turin, Largo P. Braccini 2, Grugliasco, TO, 10095, Italy.
Vanda MalfattoDepartment of Agricultural, Forest and Food Sciences, University of Turin, Largo P. Braccini 2, Grugliasco, TO, 10095, Italy.
Isabelle ConstantUniversity of Clermont Auvergne, INRAE, VetAgro Sup, UMR Herbivores, Saint-Genès Champanelle, 63122, France.
Alessandro GalliFerrero Mangimi SpA, Via Fornace 15, Farigliano, CN, Italy.
Christophe TrespeuchMutatec, Chemin du Mitan, Cavaillon, 84300, France.
Manuela RennaDepartment of Veterinary Sciences, University of Turin, Largo P. Braccini 2, Grugliasco, TO, 10095, Italy.

Funding

Ministeriet for Fø devarer, Landbrug og Fiskeri CUP: D23C23000570005Ministry of Agriculture, Food Sovereignty and Forests (IT) CUP: D23C23000570005
6 · The paper itself

Abstract

backgroundScant information is currently available on the use of insect oils in ruminant diets. Insect oils could be used as alternatives to certain conventional plant lipid sources that are considered no longer sustainable. This trial aims at evaluating the effects of the dietary inclusion of Hermetia illucens oil (HIO) vs. hydrogenated palm fat (HPF) on digestive parameters, oxidative stress, and milk production performance of dairy cows.

resultsTwenty-six Valdostana Red Pied cows were randomly divided into two groups and fed with hay ad libitum and a concentrate containing 3% (as fed) of either HPF or HIO. The trial lasted 50 d, including two weeks of diet adaptation. Individual feed intake and milk yield were monitored three and four times a week, respectively. Fecal samples were collected at the end (d 50) of the trial to determine total-tract nutrients apparent digestibility. Individual blood samples were collected to evaluate blood plasma metabolites (d 0 and d 50) and oxidative stress parameters (d 0, d 26 and d 50). Milk samples were collected at d 0, d 14, d 26, d 38 and d 50 for chemical composition analysis. Feed efficiency was estimated through feed conversion ratio and residual feed intake (RFI). Data were analyzed by SAS software using a mixed model. The diet had no effect on nutrients intake and apparent total-tract digestibility. However, the dietary inclusion of HIO led to higher milk production (+ 0.82 kg/cow/d; P < 0.05) and slightly lower RFI (-0.008; P < 0.001) when compared to the HPF diet. Milk composition and the nutritional metabolic status of the cows remained unaffected by diet. Serum antioxidant capacity was comparable between the two groups, while lower derivatives of reactive oxygen metabolite concentrations were observed in the HIO-fed cows when compared to the HPF-fed ones (-37.13 Carratelli Units; P < 0.001).

conclusionsThe dietary inclusion of HIO instead of HPF did not negatively affect feed palatability and total-tract apparent digestibility of nutrients in dairy cows. Furthermore, it increased feed efficiency by supporting a higher milk production together with an improved antioxidant status. The results suggest that HIO could be an eligible option as an innovative energy source for dairy cows.

Indexed as

Alternative energy sourceAntioxidant capacityApparent total-tract digestibilityBlack soldier flyResidual feed intakeRuminant nutrition

Identifiers

PMID40563124
PMCPMC12199502

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.