ArticlePathogens (Basel, Switzerland)2025
Detection and Inhibition of
Gamal M Hamad, Shenoda Gaber Monir Henry, Gamal E A El-Rokh, Nadia H A Ramadan, Hany S Abdel Raoof, Ahmed M Sulaiman, Ahmed M El-Mesallamy, Samy E Elshaer, Sara M Gaber, Ibrahim M Rabah and 4 more
Abstract read
In one paragraphArticle in Pathogens (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
14 authors.
Gamal M HamadFood Technology Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, New Borg El Arab 21934, Egypt.ORCID 0000-0002-8910-4038 Shenoda Gaber Monir HenryDepartment of Food Science and Technology, Faculty of Agriculture, Assiut University, Assiut 71511, Egypt.ORCID 0000-0001-8268-1679 Gamal E A El-RokhDepartment of Food Science and Technology, Faculty of Agriculture, Al-Azhar University, Assiut 71524, Egypt.
Nadia H A RamadanDepartment of Food Science and Technology, Faculty of Agriculture, Assiut University, Assiut 71511, Egypt.
Hany S Abdel RaoofDepartment of Food Science and Technology, Faculty of Agriculture, Al-Azhar University, Assiut 71524, Egypt.
Ahmed M SulaimanDepartment of Food Science and Technology, Faculty of Agriculture, Al-Azhar University, Assiut 71524, Egypt.
Ahmed M El-MesallamyDepartment of Food Science and Technology, Faculty of Agriculture, Al-Azhar University, Assiut 71524, Egypt.ORCID 0009-0009-2695-9301 Samy E ElshaerDepartment of Environmental Studies, Institute of Graduate Studies and Research, Alexandria University, Alexandria 21568, Egypt.ORCID 0000-0003-0567-3565 Sara M GaberFood Technology Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, New Borg El Arab 21934, Egypt.
Ibrahim M RabahDepartment of Animal Hygiene and Zoonoses, Faculty of Veterinary Medicine, Matrouh University, Matrouh 51744, Egypt.
Ahmed R MahmoudDepartment of Food Science and Technology, Faculty of Agriculture, Al-Azhar University, Assiut 71524, Egypt.
Mahmoud S A SalamaDepartment of Food Science and Technology, Faculty of Agriculture, Al-Azhar University, Assiut 71524, Egypt.ORCID 0000-0002-7550-0523 Taha MehanyFood Technology Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, New Borg El Arab 21934, Egypt.ORCID 0000-0001-7960-7558 Hesham E A AbdelfttahDepartment of Food Science and Technology, Faculty of Agriculture, Al-Azhar University, Assiut 71524, Egypt.ORCID 0000-0002-9718-3434 Funding
No grant is acknowledged in the PubMed record.
6 · The paper itselfAbstract
backgroundThe presence of
methodsThymus and star anise extracts were phytochemically analyzed using the Folin-Ciocalteu spectrophotometric method, High-Performance Liquid Chromatography (HPLC) to determine the phenolic compounds, DPPH to determine the antioxidant activity, and the agar disk diffusion assay to determine the antibacterial effect of the star anise. Following treatment with the mixture extract, an experimental application was conducted on chicken burgers.
resultsThe findings showed that
conclusionsFinally, we can make use of the mix. extract of thymus and star anise as a natural preservative in chicken meat products especially the chicken burger.
Indexed as
Anti-Bacterial AgentsClostridium perfringensMeat ProductsPlant ExtractsThymus PlantAnimalsAntioxidantsChickensMicrobial Sensitivity TestsAnti-Bacterial AgentsAntioxidantsPlant Extractschicken meatchicken meat productsClostridium perfringensdetectionfood preservativesinhibitionstar anisethymus extracts
Identifiers
PMID40559560
PMCPMC12196146
What OpenQuestion holds
Textmetadata
LicenceCC BY
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