ArticleGels (Basel, Switzerland)2025
The Thermodynamic and Gelation Properties of Ovalbumin and Lysozyme.
Lifeng Wang et al.PubMed ↗Full text ↗Publisher ↗
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ArticleGels (Basel, Switzerland)2025
Lifeng Wang et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.