Evidence map›Paper›PMID 40558702›Full record

ArticleGels (Basel, Switzerland)2025

Cellulose-Based Pickering Emulsion-Templated Edible Oleofoam: A Novel Approach to Healthier Solid-Fat Replacers.

Sang Min Lee, Su Jung Hong, Gye Hwa Shin, Jun Tae Kim

Abstract read
In one paragraph

Article in Gels (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Sang Min LeeDepartment of Food Science and Technology, Keimyung University, Daegu 42601, Republic of Korea.
Su Jung HongDepartment of Food and Nutrition, Kyung Hee University, Seoul 02447, Republic of Korea.
Gye Hwa ShinDepartment of Food and Nutrition, Kunsan National University, Gunsan 54150, Republic of Korea.ORCID 0000-0002-1891-9053
Jun Tae KimDepartment of Food and Nutrition, Kyung Hee University, Seoul 02447, Republic of Korea.ORCID 0000-0001-6722-1789

Funding

National Research Foundation of Korea 2020R1I1A3073670
6 · The paper itself

Abstract

As health concerns and regulatory pressures over saturated and trans fats grow, there is a growing need for healthier alternatives to traditional solid fats, such as butter and hydrogenated oils, that are still widely used in the food system. In this study, cellulose particle-based Pickering emulsions (CP-PEs) were prepared from microcrystalline cellulose and ethylcellulose and then foamed to obtain edible oleofoams (CP-EOs) as a solid-fat replacer. The average size of CP-PE droplets without surfactant was 598 ± 69 nm, as confirmed by confocal and transmission electron microscopy. Foaming with citric acid/NaHCO

Indexed as

cellulose particlesedible oleofoamsoleogelationPickering emulsionssolid-fat replacers

Identifiers

PMID40558702
PMCPMC12191807

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.