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ArticleGels (Basel, Switzerland)2025

Effects of Different Dual-Modified Jujube Juicing Residue Dietary Fibers on the Properties of Egg Protein Gels Induced by Alkalinity and Heat.

Xinyu Zheng et al.PubMed ↗Full text ↗Publisher ↗

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Effects of Different Dual-Modified Jujube Juicing Residue Dietary Fibers on the Properties of Egg Protein Gels Induced by Alkalinity and Heat. | OpenQuestion