ArticleACS measurement science au2025
Electrochemical Measurement of Freeze-Thaw Cycle Impact on Sarcoplasmic Oxidation in Beef.
Article in ACS measurement science au, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Integrative Evaluation of Oxidative Changes, Microbial Dynamics, and Quality Deterioration in Fresh Beef During Refrigerated Storage.Foods (Basel, Switzerland) · 2026Article
- Ultrasonic Monitoring of the Processes of Blast Freezing and Thawing of Meat.Foods (Basel, Switzerland) · 2026Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Repeated freezing and thawing (F-T) of meat, a common practice in home kitchens, markets, and transportation, reduces meat quality due to wide temperature fluctuations. This study presents the electrochemical analysis of oxidation in beef longissimus lumborum muscle sarcoplasm under repeated F-T cycles, which differs from prior reports that focused on other related meat aspects, such as discoloration, adulteration, freshness, and antibiotic detection. Moreover, comparing the complexity of meat extract analysis using certain spectral methods, such as Raman, NMR, FTIR, and expensive mass spectrometry, electrochemical methods offer simplicity, speed, and cost-effectiveness. Increased current responses at specific peaks (0.82 ± 0.01 V and -0.25 ± 0.01 V vs Ag/AgCl) correlated strongly (
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