ArticleFunctional & integrative genomics2025
Breaking the palatability trade-off: idealizing resistant starch in rice.
Article in Functional & integrative genomics, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
A recent study by Sang et al. successfully demonstrated the simultaneous editing of SBEIIb to develop rice germplasm with an enhanced resistant starch composition, without compromising palatability. This research reveals the unique advantages of promoter engineering in optimizing resistant starch content while preserving palatability achieved through precise modulation of starch biosynthetic and regulatory enzymes, outperforming conventional gene editing approaches. Such findings pave the way for developing elite genotypes with the potential to reduce the societal burden of chronic diseases and satiety management.
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