ArticleACS omega2025
Intelligent Pectin and Alginate-Based Biopolymeric Film Enriched with Purple Basil Anthocyanins for pH-Sensitive Detection of Chicken Meat Freshness.
Article in ACS omega, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
3 citing papers in PubMed.
- Chitosan/pectin bio-composite films enriched with bioactive fraction of Acalypha indica L. as active packaging: a comparative assessment of postharvest fruit quality.Scientific reports · 2026Article
- Antimicrobial evaluation ofFrontiers in microbiology · 2026Article
- Recent trends in basil seed gum-based films and coatings for food packaging: An updated review.Food chemistry: X · 2025Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Materials derived from renewable and natural resources, such as biopolymers, are increasingly favored over synthetic polymers in food packaging applications. Biopolymers integrated with bioactive compounds can eliminate the need for preservatives, providing nontoxic and safer alternatives. Furthermore, these biopolymers have the potential to facilitate real-time monitoring of food freshness through the incorporation of pH-sensitive natural extracts. In this study, a composite biopolymeric film was fabricated using alginate and pectin, with the film's properties further enhanced by the addition of purple basil extract. The film's indicator functionality was evaluated by monitoring the spoilage of skinless chicken breasts under refrigerated conditions. A visual color change was observed in the film, driven by the pH-sensitive properties of the purple basil extract, which corresponded with the progression of food spoilage. The resulting material presents a safe, edible, and cost-effective alternative to conventional packaging, paving the way for more sustainable and secure food packaging solutions.
Identifiers
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.