Evidence map›Paper›PMID 40547602›Full record

ArticleFood chemistry: X2025

Comprehensive characterization of flavor compounds in

Lu Han, Wan-Ting Zou, Wen-Xin Wang, Long-He Wang, Ping-Ping Liu, Li-Hua Tang, Yi Lv, Yong-Jie Yu, Yuanbin She

Abstract read
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Comparative volatile profiling ofFrontiers in plant science · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Lu HanCollege of Pharmacy, Ningxia Medical University, Yinchuan 750004, China.
Wan-Ting ZouCollege of Pharmacy, Ningxia Medical University, Yinchuan 750004, China.
Wen-Xin WangCollege of Pharmacy, Ningxia Medical University, Yinchuan 750004, China.
Long-He WangCollege of Pharmacy, Ningxia Medical University, Yinchuan 750004, China.
Ping-Ping LiuZhengzhou Tobacco Research Institute of CNTC, Zhengzhou 450001, China.
Li-Hua TangNingxia Food Testing and Research Institute, Yinchuan 750004, China.
Yi LvNingxia Food Testing and Research Institute, Yinchuan 750004, China.
Yong-Jie YuCollege of Pharmacy, Ningxia Medical University, Yinchuan 750004, China.
Yuanbin SheCollege of Chemical Engineering, Zhejiang University of Technology, Hangzhou 310032, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The accurate and comprehensive characterization of flavor compounds in Ningxia

Indexed as

AntDAS-GCMSFlavor compoundsGeographical discriminationHS-SPMENingxia goji

Identifiers

PMID40547602
PMCPMC12182799

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.